Second Harvest Food Bank of East Tennessee serves 18 counties, spanning over 8,000 square miles, with just around 50 employees from our warehouse in Maryville, Tennessee. How has GSCNs evaluation expertise and technical assistance benefited your organization so far?ĭon’t Miss: Food Banks In Dover Delaware Interested In Joining Our Team At Second Harvest What was your biggest take away from the Omaha kick-off meeting? What will data collection entail over the next six months?
What I want to know most is the impact the Fresh Pantry has on a persons overall diet pattern and whether it encourages our clients to try new foods and increase their level of confidence to prepare tasty meals. What do you want to know most about the Fresh Pantry initiative and its impacts? We want our clients to get excited again about family dinner time! We are also excited to watch how increased access to healthier foods and nutrition education through the Fresh Pantry can empower our clients to live healthier lifestyles.
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With the help of the Gretchen Swanson Center for Nutrition, we are excited to develop a plan on how to give our clients a voice within the community. Hearing the stories of our clients and connecting with them on a personal level affirms what a great need exists in these food deserts. The Food Pantry Program takes our Healthy Food Initiative to the next level, which is what makes it so worthwhile. The reason Second Harvest started its Healthy Food Initiative was to develop better ways to serve the people in our communities. I am most excited about providing nutritious food to the most vulnerable people in our communities–the food insecure in food deserts.
What about the Fresh Pantry Program excites you most? For more information, please call.Ĭounty or Counties Served: Blount Q& a With Second Harvest Food Bank Of East Tennessees Nutritionist Emily Parkman Rd Together, our network of hunger-relief organizations feed 165,000 hungry East Tennesseans with food from Second Harvest. Second Harvest Food Bank of East Tennessee serves as a distribution center offeringdonated and purchasedfood itemsto over 500 non-profit organizations in an 18 county service area. You May Like: Food Bank Open On Saturday Pantry Details Hours Photos Information: Second Harvest Food Bank Of East Tennessee Second Harvest will be giving enough food to each household to feed a family of four for approximately five days.Ĭopyright 2021 WVLT. This distribution is open to the public, regardless of what county you reside in. Typically, the food bank distributes food to local pantries who then distribute it to community members at risk of hunger, but those needing food can get it directly from Second Harvests warehouse at 136 Harvest Lane, Maryville, TN 37801 during Thursdays distribution. There will be canned salmon, red beans and rice, cereal bars, peanut butter, fruit and nuts, canned corn, ground beef, chicken quarters, applesauce and chocolate milk. – Second Harvest Food Bank will host an onsite food distribution on Thursday, December 16 from 10:00 a.m. Second Harvest Food Bank Hosts Food Distribution Food will be distributed Thursday from 10:00 a.m. For more information, please visit Harvest’s ultimate vision is to provide adequate nutrition for a healthy life for adults, seniors and children in 18 counties of East Tennessee. Through feeding programs and 630+ nonprofit partners, Second Harvest Food Bank of East Tennessee provides food to more than 143,000 children, adults and seniors each month. In FY20, Second Harvest distributed 21 million pounds of food across 18 East Tennessee counties.
Second Harvest Food Bank of East Tennessee, a member of Feeding America, has worked to compassionately feed the hungry since 1982. Mission: Lead the community in the fight to end hunger. Last year, the organization distributed 20 million pounds of food, which equates to over 16 million meals, to people in need throughout its 18-county area.
Located in Maryville, Tennessee, Second Harvest Food Bank of East Tennessee, serves food-insecure seniors, adults, children, veterans and people who are homeless by providing nutritious food, hope and dignity. Second Harvest Food Bank of East Tennessee preps for a busy holiday season
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